WE PRESENT YOU THE RESTAURANTS RATING. IT IS BASED ON THE ANALYSIS OF THE PUBLIC OPINION AND IS FORMED ON SCIENTIFIC BASIS. OUR RATING HAS CHECKED-UP THE CONTROLS AND HAS BEEN APPROVED BY THE EXPERTS OF THE ASSOCIATION OF PROFESSIONAL SOCIOLOGISTS.
THETECHNOLOGY OF THE RATING
Monthly we do the surveys of visitors of the restaurants of Moscow, Saint-Petersburg and other cities of Russia, West Europe and North America – the clients of “Restaurants Rating”. Restaurants are estimated by 4 categories: cuisine, interior, service, “price/quality” ratio on 10 point scale.
RESTAURANTS RATING
- Is the basis for taking the decision about choice of restaurants by visitors;
Gives useful information for owners and managers of the restaurant business concerning the perception and estimation their establishments by visitors, as well as information concerning the service quality, rendered by their colleagues and consultants;
Is the analytical basis for the owners and managers of the restaurants by taking decisions about correction their system and quality of doing services.
YOU CAN TAKE PART IN VOTING
“…The research was done by the analytically-consulting department of the “Restaurants Rating” company. This research of the rating of Moscow restaurants estimated by 4 basic categories (cuisine, interior, service, “price/quality” ratio) gives an example of professional sociological research…The restaurants’ rating was done according to the generally accepted world standards and procedures of research. The rating possesses the qualities of reliability and objectivity…”
The expert group under the direction of N.E. Pokrovsky, the doctor of sociological sciences, the professor, the director of the chair of common sociology of the State University – The High School of Economics and the president of the Association of Professional Sociologists.
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